Description: Title: Bake: My Best Ever Recipes for the Classics Author: Hollywood, Paul Publisher: Bloomsbury Publishing Binding: Hardcover Pages: 304 Dimensions: 9.70h x 7.60w x 1.10d Product Weight: 2.5 lbs. Language: English ISBN: 9781635579291 NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 44.99 USD
Location: La Vergne, Tennessee
End Time: 2025-01-22T05:38:20.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Bake : My Best Ever Recipes for the Classics
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Item Height: 1 in
Publication Year: 2022
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Pizza, Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
Illustrator: Yes
Genre: Cooking
Item Weight: 40.2 Oz
Item Length: 9.9 in
Author: Paul Hollywood
Item Width: 7.7 in
Format: Hardcover
