Description: Indulge in the rich and diverse culinary heritage of Europe with the Culinaria European Specialties 2 Volume Cookbook Set. This set includes Volume 1 & 2 and features over 700 pages of recipes, each representing a unique flavor and tradition of the European cuisine. From Germany to Greece, Italy to Ireland, this box collection takes you on a flavorful journey through the continent, providing insights into the cultural and historical background of each dish. With a dust jacket and illustrations, this hardcover cookbook set is perfect for young adults and adults who want to expand their cooking skills and explore new tastes without leaving the comfort of their own kitchen. Volume 1 Covers: England, Scotland, Ireland, Denmark, Norway, Sweden, Finland, Russia and other member states of the former Soviet Union, Poland, The Czech Republic and Slovakia, Hungary, Austria, Switzerland, Germany and The Netherlands. Volume 2 Covers: Belgium, France, Spain, Portugal, Italy, Greece and Turkey.
Price: 49.99 USD
Location: Palm Coast, Florida
End Time: 2024-12-25T20:03:31.000Z
Shipping Cost: 14.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Recipes
Era: 1990s
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated, Box Collection
Original Language: German
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: Germany
Vintage: Yes
Book Title: European Specialties
Number of Pages: 640 Pages
Language: English
Publisher: Konemann
Item Height: 3 in
Publication Year: 1997
Topic: Regional & Ethnic / European
Illustrator: Yes
Genre: Cooking
Item Weight: 217.7 Oz
Item Length: 13 in
Author: Joachim Romer, Michael Ditter, André Dominé
Item Width: 11 in
Book Series: Culinaria Ser.
Format: Hardcover
