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Culinaria: European Specialties

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Culinaria: European Specialties'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping

Price: 10.71 USD

Location: Little Falls, New Jersey

End Time: 2024-12-29T17:46:00.000Z

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Culinaria: European Specialties

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 1995

Book Title: European Specialties

Number of Pages: 640 Pages

Language: English

Publisher: Konemann

Item Height: 3 in

Publication Year: 1997

Topic: Regional & Ethnic / European

Illustrator: Yes

Genre: Cooking

Item Weight: 217.7 Oz

Item Length: 13 in

Author: Joachim Romer, Michael Ditter, André Dominé

Item Width: 11 in

Book Series: Culinaria Ser.

Format: Hardcover

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