Description: Encyclopedia of sushi techniques New Japanese Book Food Recipe Gift Cool Oishii C048 DescriptionAbout This ItemsFrom basic knowledge such as how to make nigiri sushi, how to grate fish, basic slicing, how to cook and cut sushi rice, and how to make mixed vinegar, you can learn how to make Edomae nigiri sushi such as conger eel, ainame, ayu/chiayu, sweetfish, and monkfish. A definitive book that covers techniques for making sushi nigiri, including various kinds of fish, squid, shrimp, roe, octopus, shellfish, Osaka sushi, chakin sushi, rolls, Inari sushi, chirashi sushi, etc. is. The number of species of fish listed is huge, and it took more than a year to photograph them and capture their details in photos. This is a book that can be used in practice, as a guidebook for people who want to become sushi chefs, as a reference book for technical training, and as a highly informative handbook.ConditionNew item.Included ItemsNo included items.ShippingWe always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status.Shipping is only available to the address registered in eBay. If you want us to send another address, please change your address on eBay and then place an order.Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed.We do not mark merchandise values below value or mark items as “gifts” – Japan, US and International government regulations prohibit such behavior.If your address is in the remote areas defined by the freight (shipping) company, please pay the additional shipping fees with PayPal.About Importer's ObligationImport duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Thank you for your understanding.
Price: 81 USD
Location: Osaka-fu, default
End Time: 2024-12-04T01:00:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2013
Type: Coloring Book
Format: Hardcover
Language: Japanese
Book Title: Encyclopedia of sushi techniques
Signed: No
Author: Hidenobu Meguro
Publisher: Seibundo Shinkosha
Genre: Cookbooks, Food & Drink
Original Language: Japanese
Topic: Cooking, Food, Sushi
Country/Region of Manufacture: Japan
