Description: "Essentials of Nutrition for Chefs" is a textbook authored by Mary Abbott Hess and Catharine Powers, published in 2010 by Culinary Nutrition Publishing, LLC. It is a hardcover book with 416 pages focusing on nutrition for chefs. The book is in English and measures 11 inches in length, 8.5 inches in width, and 1 inch in height.
Price: 13.45 USD
Location: Lititz, Pennsylvania
End Time: 2025-02-06T20:50:30.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Book Title: Essentials of Nutrition for Chefs
MPN: Does not apply
Number of Pages: 416 Pages
Publication Name: Essentials of Nutrition for Chefs
Language: English
Publisher: Culinary Nutrition Publishing, LLC
Item Height: 1 in
Subject: Nutrition, General
Publication Year: 2010
Type: Textbook
Item Weight: 56.1 Oz
Item Length: 11 in
Subject Area: Cooking, Medical
Author: Mary Abbott Hess, Catharine Powers
Item Width: 8.5 in
Format: Hardcover
