Description: Fire, Smoke Green by Martin Nordin - Hardcover cookbook / Vegetarian Recipes - EXCELLENT CONDITION - LIKE NEW - GIFT QUALITY! - SEE PICS of ACTUAL ITEM Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.
Price: 26.5 USD
Location: New York, New York
End Time: 2025-01-19T01:13:40.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Narrative Type: Nonfiction
Edition: Hardcover
Book Title: Fire, Smoke, Green : Vegetarian Barbecue, Smoking and Grilling Recipes
Number of Pages: 184 Pages
Language: English
Publisher: Hardie Grant Books
Publication Year: 2020
Topic: Vegetarian, Methods / Barbecue & Grilling, General
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 32.2 Oz
Item Length: 10.6 in
Author: Martin Nordin
Item Width: 8 in
Format: Hardcover
