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Four Great Southern Cooks The South Georgia Atlanta Savannah Soul Food

Description: Four Great Southern Cooks DuBose Publishing (Editor) Illustrator: Publisher: DuBose Publishing Place: Atlanta, GA Year: 1980 Edition: Book Condition: Very Good Jacket Condition: ISBN: 0938072005 Keywords: Food, Cooking, Southern Cuisine, The American South, Georgia, Atlanta, Savannah, Soul Food, Daisy Redman, Ruth Jenkins, Beatrice Mize, William "Junior" Mann Jr. Paper covers. 199 pages. Four color photos of the cooks. Index. Previous owner's embossed name stamp. Spine and part of front cover faded. A solid copy. Uncommon. MagicCarpetBooks.com Terms of Sale Satisfaction guaranteed. Items must be returned in the same condition as sent within 30 days of receipt. Shipping charges are refunded only if the return is due to an error in the item's description. Nevada residents must pay sales tax or provide a signed resale certificate. All items subject to prior sale. Shipping Shipping charge will be quoted for heavy books and sets. Charge for shipping outside the U.S. varies by destination. International Buyers Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. Condition Grades AN - As New F - Fine VG - Very Good G - Good Fair - Fair P - Poor Book/Dust Jacket. AN/F = As New book in a Fine dust jacket.

Price: 157.5 USD

Location: Carson City, Nevada

End Time: 2025-01-18T13:30:13.000Z

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Four Great Southern Cooks The South Georgia Atlanta Savannah Soul Food

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Narrative Type: Nonfiction

Book Title: Four Great Southern Cooks

Author: Ruth Jenkins, Daisy Redman, Beatrice Mize, William Mann

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / American / Southern States

Publisher: Dubose Publishing

Publication Year: 1980

Genre: Cooking

Number of Pages: 200 Pages

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