Fuchsia Dunlop The Food of Sichuan (Hardback) (UK IMPORT)

Description: Further DetailsTitle: The Food of SichuanCondition: NewISBN-10: 1324004835EAN: 9781324004837ISBN: 9781324004837Publisher: WW Norton & CoFormat: HardbackRelease Date: 10/15/2019Description: Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.Language: EnglishCountry/Region of Manufacture: USItem Height: 274mmItem Length: 203mmItem Width: 41mmItem Weight: 1555gAuthor: Fuchsia DunlopGenre: Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 73.78 USD

Location: GU14 0GT

End Time: 2025-01-20T16:46:19.000Z

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