Fundamentals of Meal Management by Margaret McWilliams: Used

Description: Good Used Trade paperback

Price: 19.7 USD

Location: Sparks, Nevada

End Time: 2024-11-30T11:07:16.000Z

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Item must be returned within: 30 Days

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Book Title: Fundamentals of Meal Management

Publication Date: 2008-01-07

Edition Number: 5

Pages: 326

Number of Pages: 352 Pages

Language: English

Publication Name: Fundamentals of Meal Management

Publisher: Prentice Hall PTR

Item Height: 1 in

Publication Year: 2007

Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Type: Textbook

Item Weight: 27.5 Oz

Author: Margaret Mcwilliams

Subject Area: Business & Economics

Item Length: 9.9 in

Item Width: 7.9 in

Format: Perfect