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Gourmet's Guide Cheese by Peter Holler and Brigitte Engelmann (2011, Paperback)

Description: Gourmet's Guide Cheeseby Brigitte Engelmann and Peter HollerUsed - Very Good Condition - Paperback Gourmet's Guide Cheese is not just an in-depth dictionary and shopping guide, it also offers an insight into the multifaceted cultural history of this very special milk product, explaining the means of production and regional characteristics. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made in the course of weeks, months, and sometimes even years, offering a convincing platform for a craft steeped in tradition. Item Condition Pictures provided are of the actual item you will be purchasing. Please see the Condition Description for details of any flaws that may be present. Shipping Information We will happily combine shipping on multiple items to save you money, we only charge the actual cost of shipping with no markup or handling fee. Free shipping (where offered) is for the 48 contiguous states only. We do not ship to any countries outside of the United States except through eBay’s Global Shipping Program. Want more books? We have plenty for you to browse in our eBay store.

Price: 8.99 USD

Location: Indianapolis, Indiana

End Time: 2024-11-21T22:02:07.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2011

Format: Paperback

Language: English

Book Title: Gourmet's Guide Cheese

Author: Peter Holler, Brigitte Engelmann

Item Length: 7in.

Publisher: H.F.Ullmann

Genre: Cooking

Topic: Specific Ingredients / Dairy

Item Width: 4.8in.

Item Weight: 32.1 Oz

Number of Pages: 600 Pages

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