Description: Common Name: Lapsong Souchong Black TeaLatin Name: Camellia SinensisDescription: Our 100% Certified Organic, Certified Kosher, Non-irradiated Lapsong Souchong Black Tea is a smoky, woody, light bodied tea. It has rich deep unique smokey flavor that comes as a result of the drying process of the leaves which uses smoke. Rich in antioxidants & a great way to boost energy naturally. Contains caffeine. This special smoked tea has a distinctive flavor sometimes referred to as tarry, & is a unique tea from Fujian province. The Fukienese word ‘souchong’ means sub variety - that is a sub variety of other black teas from the Wuyi Mountains of Fujian. When Lapsang Souchong was first exported to western European countries it became famous on the international markets. It was no doubt due to the distinct aroma & flavor. Interestingly the best Lapsang is produced in the nature preserve located in the Wuyi Mountains where the high mountains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea.Legend claims that the smoking process was discovered by accident. During the Qing dynasty, an army unit passing through Xingcun (Star Village) camped in a tea factory filled with fresh leaves awaiting processing. When the soldiers left & the workers could get back into the premises, they realized that to arrive at market in time, it was too late to dry the leaves in the usual way. So they lit open fires of pinewood to hasten the drying. Not only did the tea reach the market in time, but also the smoked pine flavor created a sensation!The method of production is as follows: The leaves are first withered over fires of pine or cypress wood. After pan-frying and rolling, they are presses into wooden barrels and covered with cloth to ferment until they give off a pleasant fragrance. The leaves are fired again and rolled into taut strips. Then they are placed in bamboo baskets and hung on wooden racks over smoking pine fires to dry and absorb the smoke flavor. When finished they are thick, glossy black strips, & produce a dark red beverage with a unique aroma and taste. It is generally consumed with sugar or milk. Depending upon one’s palate the taste can be light & deeply intriguing or it can be heavy & overpowering. Lapsang Souchong is best described as an acquired taste.To make: Lapsong Souchong Tea put one teaspoon of the herb into a tea bag or strainer and put it in a cup of boiling hot water. Cover the cup and let it steep for five minutes. BUY MORE & SAVE!: To purchase multiple items, all you need to do is add them to your cart first, then click checkout when finished. All items will have discounted shipping charges! If you are seeking larger quantities, or other herbs not listed, please inquire with "Ask Seller A Question" We look forward to having the privilege to serve you! PLEASE NOTE: The color, cut & packaging may vary slightly. ***DISCLAIMER: FOR EDUCATIONAL PURPOSE ONLY: The information has not been evaluated by the Food & Drug Administration. The information is NOT intended to diagnose, treat, cure or prevent any disease. Due to FDA regulations, Earth Force Holistics is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.***
Price: 2.99 USD
Location: Amsterdam, New York
End Time: 2024-12-24T05:38:38.000Z
Shipping Cost: 4.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Expiration Date: 2 years
Type: Lapsang Souchong
Form: Loose Leaf
Product: Tea & Infusion
Food Specifications: No artificial Flavoring, Vegetarian, Organic, Low Sugar, Low Fat, Lactose Free, Gluten Free, Fat Free, Egg Free, Dye Free, Dairy Free
Flavor: Lapsang, Souchong
