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Price: 14.56 USD
Location: Madison, Wisconsin
End Time: 2024-12-11T17:03:50.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Making Vegan Meat : the Plant-Based Food Science Cookbook
Number of Pages: 170 Pages
Language: English
Publisher: Mango Media
Item Height: 0.4 in
Topic: Sustainable Living, Vegetarian, General, Methods / Raw Food
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 16.6 Oz
Item Length: 9.8 in
Author: Mark Thompson
Item Width: 8 in
Format: Trade Paperback
