Description: This is a hardcover copy of "Mastering the Art of French Cooking, Vol. 1" by Julia Child. Published by Knopf Incorporated, Alfred A. in 1971, this book is a first edition and comes with a dust jacket. It is written in English and covers the topic of French cooking, including regional and ethnic cuisine. The book is vintage and has not been ex libris. Perfect for anyone interested in cooking and French culture, this book is a must-have for any kitchen.
Price: 40 USD
Location: Ipswich, Massachusetts
End Time: 2024-11-01T18:30:35.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Ex Libris: No
Publisher: Knopf Incorporated, Alfred A.
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1971
Format: Hardcover
Language: English
Author: Julia Child
Features: Dust Jacket
Genre: Cooking
Topic: Cooking, Regional & Ethnic / French
