Description: Kewpee Hamburgers, Michigan, American Palate, Paperback Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.
Price: 15.59 USD
Location: USA
End Time: 2024-08-02T23:10:05.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467153195
Book Title: Kewpee Hamburgers : a Mity Nice History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Gary Flinn
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Industries / Food Industry, Corporate & Business History
Publisher: Arcadia Publishing
Publication Year: 2023
Genre: Cooking, Business & Economics, History
Item Weight: 0.4 Oz
Number of Pages: 128 Pages
