Description: Richmond's Culinary History, Virginia, American Palate, Paperback Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-18T17:29:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467138154
Book Title: Richmond's Culinary History : Seeds of Change
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / Middle Western States, United States / MidWest / East North Central (IL, in, MI, OH, Wi), United States / South / South Atlantic (DC, De, FL, GA, Md, Nc, SC, VA, WV), Native American
Publisher: Arcadia Publishing
Publication Year: 2017
Genre: Travel, Cooking, History
Item Weight: 0.9 Oz
Number of Pages: 192 Pages
