Description: This cookbook, titled "Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals", provides readers with a comprehensive guide on how to cook delicious meals using the sous vide technique. It features detailed instructions and illustrations that will assist both young adults and adults in perfecting their cooking skills. The book is a first edition hardcover published by Ten Speed Press in 2016, and is written in English. It falls under the genre of cookbooks and its main topic is cooking. The narrative type is nonfiction and it is intended for a general audience. Despite its modernism literary movement, it provides timeless techniques that can be used to prepare various meals. The book is not personalized and contains no ex libris or inscriptions.
Price: 9.49 USD
Location: Chicago, Illinois
End Time: 2025-01-28T23:26:29.000Z
Shipping Cost: 5.38 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meal
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ten Speed Press
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: First Edition
Personalize: No
Publication Year: 2016
Type: Cookbook
Format: Hard cover
Publication Date: 2016-11-01
Language: English
Literary Movement: Modernism
Era: 2010s
Author: Fetterman, Lisa Q., and Halm, Meesha, and Peabody, Scott
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
