Description: Taming the Wild Mushroom: A Culinary Guide to Market Foraging paperback Publisher: University of Texas Press Jul 1 1993 Edition: ISBN: 9780292708563 Description: Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Internal SKU: L14A-02374 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 6.99 USD
Location: Frederick, Maryland
End Time: 2025-01-19T22:07:42.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Taming the Wild Mushroom : a Culinary Guide to Market Foraging
Number of Pages: 125 Pages
Language: English
Publisher: University of Texas Press
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms
Item Height: 1.2 in
Publication Year: 1993
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 25 oz
Author: Arleen R. Bessette, Alan E. Bessette
Item Length: 9.8 in
Item Width: 7 in
Format: Trade Paperback
