Description: This revised and expanded cookbook offers a treasure trove of culinary delights, meticulously tested and perfected by a dedicated home cook. Divided into 26 comprehensive chapters, it encompasses a wide spectrum of culinary creations, from foundational soups and hearty meat dishes to delicate desserts and refreshing beverages. The author's passion for clarity and practicality shines through in the detailed instructions and helpful tips accompanying each recipe. Whether you're a novice in the kitchen or a seasoned chef, this book provides invaluable guidance for mastering the art of cooking. Step back in time and explore the culinary landscape of a bygone era, where homecooked meals were the heart of every household. Discover the timeless techniques and cherished recipes that have been passed down through generations, offering a glimpse into the rich culinary heritage of the past. More than just a collection of recipes, this cookbook delves into the significance of home cooking in creating a warm and inviting atmosphere, fostering connections, and nourishing both body and soul. The author's insights on the transformative power of culinary creations remind us of the enduring value of shared meals and the joy of creating delicious memories in the kitchen. Forgotten Books publishes hundreds of thousands of rare and classic books.This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value. The digital edition of all books may be viewed on our website before purchase.
Price: 23.46 USD
Location: New York NY
End Time: 2024-12-28T08:41:38.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Original Language: English
Country/Region of Manufacture: America
Narrative Type: Nonfiction
Intended Audience: Adults
Personalize: No
Inscribed: No
Ex Libris: No
Personalized: No
Signed: No
Type: textbook
Book Title: Art of German Cooking and Baking (Classic Reprint)
Number of Pages: 414 Pages
Language: English
Publisher: Forgotten Books
Topic: General
Publication Year: 2015
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.4 Oz
Item Length: 9 in
Author: Lina Wachtelborn Meier
Item Width: 6 in
Format: Trade Paperback
