Description: Description By simply combining seasonings such as soy sauce and mirin with dashi in simple proportions, almost all Japanese dishes can be easily and reliably made delicious. The book covers basic side dishes and also introduces donburi and rice dishes. Title 割合で覚える和の基本 The basics of sums learned by proportion Author Yoshihiro Murata Publisher NHK Publishing, Inc. ISBN-10 4140331712 ISBN-13 9784140331712 Number of Pages 94 Pages Size About 28 X 21 X 1.4cm/0.46kg Release date October 16,2001 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 62.25 USD
Location: Japan
End Time: 2025-02-08T05:18:59.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Language: Japanese
Book Title: The basics of sums learned by proportion
Author: Yoshihiro Murata
Topic: Books, Cooking, Food, Japan, Japanese, Recipe, Japanese-style meal, Easy, Seasoning, Simple, Basis
