Description: Four recipe booklets from 1930-1940. Great color illustrations, valuable recipes and information. Watkins is 1930. Northwestern Yeast Co. is 1939. Very good bread recipes. Well loved and worn, 84 to 94 years old :) From farm in Lewis County, Adirondacks, New York.
Price: 24.75 USD
Location: Rome, New York
End Time: 2024-04-21T19:44:31.000Z
Shipping Cost: 4.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Watkins Cook Book
Signed: No
Ex Libris: No
Book Series: Research Test Kitchen
Narrative Type: Nonfiction
Publisher: Watkins
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition, Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1939
Type: Recipe
Format: Paperback
Language: English
Era: 1930s
Author: Martha Anderson
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Kitchen
Country/Region of Manufacture: United States
