Description: Step-by-step, this Italian cookbook is perfect for young chefs who want to whip up delicious meals. Written by Rosalba Gioffré and illustrated by Yes, this book is part of the "I'm the Chef! Ser." series and published by Crabtree Publishing Company in 2001. With 40 pages of fun recipes, this library binding book is in English and measures 10.8 inches in length and 9.2 inches in width. It's a great addition to any young chef's collection and covers topics such as cooking and food, methods and quick and easy recipes, and people and places in Europe. Get ready to cook up a storm with "Young Chef's Italian Cookbook!"
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Location: Bellingham, Massachusetts
End Time: 2024-12-29T17:12:43.000Z
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Book Title: Young Chef's Italian Cookbook : Step-By-Step Fun Recipes for Young Chefs
Number of Pages: 40 Pages
Language: English
Publisher: Crabtree Publishing Company
Topic: Cooking & Food, Methods / Quick & Easy, People & Places / Europe
Publication Year: 2001
Illustrator: Yes
Genre: Cooking, Juvenile Nonfiction
Item Length: 10.8 in
Author: Rosalba Gioffré
Item Width: 9.2 in
Book Series: I'm the Chef! Ser.
Format: Library Binding